Adolf Hitler was a life lover and a Vegetarian.

Lies being taught;

Hitler’s alleged vegetarianism was fiction, a product of propaganda orchestrated by Joseph Goebbels.

Now the Truth;

“On October the 3^rd (1938) I met Hitler at the frontier near Ach and was able to inform him of the successful move forward by my divisions. Then I drove to Asch to a field Kitchen in front of Eger where I had a meal, as did Hitler. It was normal soldiers field ration, a thick stew with Pork in it. When Hitler realized that stew contained meat he contended himself with a few apples; he also asked me to arrange for the field kitchen to prepare a meatless meal for the following day” Panzer leader by General Heinz Guderian.CH 3 P 58

As per stenographic transcripts translated by Hugh Trevor-Roper of conversations between Hitler and his inner circle which took place between July 1941 and November 1944, Hitler was a vegetarian “ Do you know that your Führer is a vegetarian, and that he does not eat meat because of his general attitude toward life and his love for the world of animals? Do you know that your Führer is an exemplary friend of animals, and even as a chancellor, he is not separated from the animals he has kept for years?...The Führer is an ardent opponent of any torture of animals, in particular vivisection, and has declared to terminate those conditions...thus fulfilling his role as the savior of animals, from continuous and nameless torments and pain. ”

According to these transcripts dated November 11, 1941 Hitler said, "One may regret living at a period when it's impossible to form an idea of the shape the world of the future will assume. But there's one thing I can predict to eaters of meat: the world of the future will be vegetarian." On January 12, 1942, he said, "The only thing of which I shall be incapable is to share the sheiks' mutton with them. I'm a vegetarian, and they must spare me from their meat."

In private conversations, Hitler often recited the benefits of eating raw vegetables, fruit, and grains, particularly for children and soldiers. In an attempt to disgust dinner guests and provoke them into shying away from meat, he reportedly told graphic stories of visits he had made to a slaughterhouse in Ukraine.

Food writer Bee Wilson is of the opinion that: "His distaste for meat knew no pity of animals." She went on to note that: "At mealtimes he often boasted - in graphic detail - of a slaughterhouse he had visited in Ukraine. It amused him to spoil carnivorous guests' appetites." This idea, however, is not supported by the BBC series "The Nazis: a Warning from History". In this series an eyewitness account tells of Hitler watching movies (which he did very often). If ever a scene showed (even fictional) cruelty to or death of an animal, Hitler would cover his eyes and look away until someone alerted him the scene was over. The documentary also commented on the German animal welfare laws that the Nazis introduced, which were unparalleled at the time.

In a November, 1938 article for the English magazine Homes & Gardens describing Hitler's mountain home, The Berghof, Ignatius Phayrethe wrote, "A life-long vegetarian at table, Hitler's kitchen plots are both varied and heavy in produce. Even in his meatless diet Hitler is something of a gourmet — as Sir John Simon and Anthony Eden were surprised to note when they dined with him in the Presidential Palace at Berlin.

His Bavarian chef, Herr Kannenberg, contrives an imposing array of vegetarian dishes, savoury and rich, pleasing to the eye as well as to the palate, and all conforming to the dietic standards which Hitler exacts."

In his table talks, Hitler spoke about vegetarianism on April 25, 1942 at midday, about Roman soldiers eating fruits and cereals and the importance of raw vegetables. He places the emphasis on scientific arguments such as naturalists' observations and chemical efficacy.

In a diary entry dated April 26, 1942, Joseph Goebbels described Hitler as a committed vegetarian.

In February, 2013, After decades of silence, 95-year-old Margot Woelk, the last surviving member of the team tasked with testing Adolf Hitler's food, has come forward with details about Hitler.

In an interview with the U.K. publication The Times, Woelk described tasting the Fuhrer's meals between 11 a.m. and noon before the dishes were driven to Nazi headquarters, known as the Wolf's Lair. She told the Times:

“It was all vegetarian, the most delicious fresh things, from asparagus to peppers and peas, served with rice and salads. It was all arranged on one plate, just as it was served to him. There was no meat and I do not remember any fish,"

Woelk's account upset longstanding lie that Adolf Hitler was not a vegetarian. Woelk became a taster when SS officers showed up at her home; she had recently moved to a house owned by her mother-in-law after her husband went off to war, according to the Daily Mail. she was smuggled out on a train back to Berlin by a Nazi officer who secretly aided her escape from Russians. Woelk believes the other tasters, all young women, were not so fortunate, and brutally raped and then murdered by the Russians.

Kaps